Banana walnut chocolate chip muffins

These banana walnut chocolate chip muffins are made entirely from plants, are fiber-filled & contain no added sugar. They are great for breakfast, a little snack or a sweet treat after dinner. 

Ingredients:

• 4 mashed bananas (very ripe)

• 1/4 cup organic peanut butter

• 2 tbsp organic pure maple syrup

• 2 flax eggs (2 tbsp organic flaxseed + 6 tbsp water)

• 1 tsp vanilla extract

• 1 tsp baking soda

• 1/2 tsp cinnamon

• 1 cup of almond flour

• 1 cup of organic oats

• 1/2 cup of organic walnuts

• 1/4 cup of dark chocolate chips
  

Instructions:

• Preheat your oven to 365F

• Make your flax egg - combine flax seeds + water & let sit until it forms a gel-like consistency

• In a bowl, combine all of the dry ingredients (almond flour, oats, cinnamon, baking soda)

• In a separate bowl, put the bananas in and mash by hand or with a hand mixer. Then add the wet ingredients - peanut butter, maple syrup, & vanilla.

• When the flax eggs have formed a gel-like solution, add to the wet mix.

• Then combine the dry and wet ingredients in one bowl.

• Next, fold in the walnuts + chocolate chips, and mix to combine evenly.

• Put the batter into muffin cups (I use non-toxic If You Care brand)

• Bake for about 35 minuets or until fully cooked & enjoy!
  

Buon Appetito!