maple roasted honeynut squash

Written By Erica Casavecchia

This recipe is gluten free + vegan:

Ingredients:

  • Organic honeynut squash 

  • Olive oil

  • Pure organic maple syrup 

  • Pink Himalayan salt 

  • Organic cinnamon

Instructions:

Preheat your oven to 425

  • Cut the squash into halves 

  • Evenly brush on olive oil & maple syrup  

  • Season with salt + cinnamon

  • Roast on 425F for about 45 minutes 

Buon Appitito!

Erica Casavecchia
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