apple crisp

This recipe is gluten free + vegan:

Ingredients:

• 1/3 cup of almond flour

• 2/3 cup organic oats

• 1 tbsp organic coconut sugar

• 2 organic apples

• 1/4 cup of organic coconut oil

• 1/2 tsp organic cinnamon (for apples)

• 1/2 tsp organic cinnamon (for crumble)

• 1 tbsp organic pure maple syrup

• Pinch of pink salt

Instructions:

• Preheat oven to 375 degrees 

• Cut up the apples into small pieces & put into baking dish

• Sprinkle the apples with 1/2 tsp of cinnamon & a sprinkle of coconut sugar

• In a mixing bowl, combine the oats, almond flour, coconut oil, maple syrup & cinnamon. Add a small sprinkle of salt to the mixture.

• Mix these ingredients until combined & put on top of the apples in the baking dish.

• Bake for about 40 minutes (Pairs well with vegan vanilla ice cream!)

Buon Appitito!