Roasted Delicata squash + kale salad

This recipe is gluten free + vegan.

I love a making Fall salads with roasted veggies - it’s the perfect combo of crisp + fresh with warm seasonal veggies. My roasted delicata squash + kale salad with a honey dijon dressing is a favorite. First, I prepared the quinoa, and simply roasted the squash & carrots with olive oil, garlic & salt. Then I chopped & massaged the kale with the honey dijon dressing before adding all of the other ingredients.

Ingredients:
•Organic tuscan kale
•Organic delicata squash
•Organic carrots
•Organic beets
•Organic quinoa
•Organic pumpkin seeds
•Organic chestnuts
•Organic parsley

Dressing recipe:
•1/3 cup of olive oil (I used Partana)
•1 tsp of honey
•1 tbsp of Dijon mustard
•Garlic powder
•Pink himalayan salt
•Splash of water

Buon Appitito!