Lemon oregano potatoes

Gluten FreeVegan
Written By Erica Casavecchia

This recipe is gluten free + vegan:

Ingredients:

  • 1 bag of organic yellow potatoes

  • Organic olive oil

  • 1-2 organic lemons

  • Fresh of dried organic oregano

  • Pink himalayan salt

Instructions:

  • Preheat your oven to 420 F

  • Line your baking sheet with non-bleached parchment paper

  • Cut up the potatoes and place in a bowl

  • Evenly coat the potatoes with olive oil. Then squeeze the juice of 1 over the potatoes. Make sure potatoes are evenly coated.

  • Pout the potatoes on to your baking sheet. Evenly season with salt + oregano.

  • Roast for about 30 minutes or until fully cooked.

    Buon Appitito!

Erica Casavecchia
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