Maple roasted honeynut squash with a tuscan kale + shaved brussels sprouts salad with an orange dijon dressing

Written By Erica Casavecchia

This recipe is gluten free + vegan

Honeynut squash ingredients:

  • Organic honeynut squash 

  • Olive oil

  • Pure organic maple syrup 

  • Pink Himalayan salt 

  • Organic cinnamon

Recipe 

  • Preheat your oven to 425

  • Cut the squash into halves 

  • Evenly brush on olive oil & maple syrup  

  • Season with salt + cinnamon

  • Roast on 425F for about 45 minutes 

Tuscan kale + shaved brussels sprouts salad recipe:

  • Tuscan kale

  • Shaved brussels sprouts

  • Watermelon radish

  • Pumpkin seeds

Orange dijon dressing recipe: 

  • Olive oil

  • Dijon mustard

  • Garlic powder 

  • Pink himalayan salt 

  • Splash of water

Buon appetito!

Erica Casavecchia
Previous

whole roasted cauliflower topped with a cilantro basil tahini, crushed pistachios & fresh basil