whole roasted cauliflower topped with a cilantro basil tahini, crushed pistachios & fresh basil

This recipe is gluten free + vegan.

Ingredients for cauliflower:

• Whole head of an organic cauliflower

• EVOO

• Pink Himalayan sea salt 

Ingredients for the basil + cilantro tahini: (blend ingredients in a food processor or high speed blender) 

• 1 cup of organic basil

• 1 cup of organic cilantro 

• 1/3 cup of organic tahini

• 1/3 olive oil @flam

• The juice of 1 lemon

• Splash of water 

• 1 tsp of honey 

• 1/2 tsp garlic powder 

• Pink Himalayan salt - add as needed

Recipe:

• Steam the head of cauliflower in a coveted pot for about ~12 minutes or until soft

• After steamed, move to roasting dish, brush with EVOO, sprinkle with pink salt 

• Roast on 400 F until evenly light brown & roasted 

• After cooked, top with basil tahini, chopped pistachios & fresh basil

Buon appetito!