white acorn squash with a honey turmeric tahini

This recipe is gluten free + vegan.

Ingredients 

• White acorn squash 

• Fresh sage

• Fresh thyme 

• Shallots

• Avocado oil 

• Salt 

• Onion powder 

Honey turmeric tahini :place all ingredients in a blender, and blend until smooth. Add more liquid (lemon juice or a splash of water) if too thick *

• 4 tbsp of EVOO

• 1/4 cup of tahini

• 4 tbsp of lemon juice 

• 1 tsp honey 

• 1 tsp turmeric 

• 1/2 tsp salt 

• 1/4 tsp onion powder

• 1/4 tsp garlic powder 

Recipe 

• Preheat your oven to 450

• Cut the squash 

• In a bowl, evenly coat the squash with avocado oil 

• Pour the squash onto a baking sheet & season with salt, onion powder, sage, thyme, & shallots 

• Roast for about 40 minutes & enjoy

Buon appetito!