Summer Zucchini Pasta
This zucchini pasta is a simple + delicious summer recipes that is delish loaded with fiber!
FIBER HACK: I love using Bionaturae Pasta - it is a blend of organic rice + lentils - so it’s loaded with protein + fiber, and it’s certified organic, gluten free + glyphosate free!
Ingredients:
Gluten free rigatoni
Organic tomatoes
Organic zucchini
Organic cannellini beans
Organic olive oil
3-4 organic garlic cloves
Fresh organic basil
Salt to taste
Instructions:
Cut up the tomatoes, zucchini + garlic
In a sauce pan, combine tomatoes, zucchini, olive oil + chopped garlic cloves, and add some salt. Cook slowly on low heat until the tomatoes are soft and cooked down.
Separately, roast cannellini beans (1 jar) drizzled with olive oil + salt. Roast for about 10-15 minutes on 350F
Boil a pot of water and cook the pasta
Place the pasta in a bowl and lightly coat with olive oil so it doesn’t stick. Pour the tomatoes + zucchini on top, a few spoonfuls of cannellini beans, + sprinkle some fresh basil on top.
Buon Appetito!