Crispy sesame salmon quinoa bowl
This is my crispy sesame salmon quinoa bowl.
This is a new favorite recipe that I’ve been making on repeat, it is loaded with fiber + flavor!
Ingredients:
Organic quinoa
Salmon
Organic cabbage
Organic carrots
Organic chickpeas
Organic cilantro
Organic coconut aminos
Honey
Organic sesame oil
Organic olive oil
Sesame seeds
Organic onion powder
Organic powdered ginger
Pink Himalayan salt
Instructions:
Cook your quinoa + set it aside
Chop up the carrots + cabbage
Cook the chickpeas - roast 1 container of chickpeas, drizzle with olive oil + salt for about 15 minutes
To prepare the salmon, cut into cubes + marinade in a bowl with coconut aminos, sesame oil, sesame seeds, onion powder, ginger + salt
Roast for about 15 minutes or until cooked to the temperature of your liking
Prepare the honey sesame dressing to pour over the finished bowl - 1/4 cup of coconut aminos, 1 tsp of sesame oil, 1 tsp of honey, 1 tsp of sesame seeds
To assemble your bowl, first use quinoa as your base, then add the salmon, carrots, cabbage, chickpeas, cashews + top with cilantro
Pour the honey sesame dressing over the bowl + top with more sesame seeds.
Buon Appetito!