oatmeal chocolate chip cookies

This recipe is gluten free + vegan:

These delicious cookies are soft & fluffy made entirely from plants, are fiber-filled & contain no added sugar. They are the prefect sweet treat to bring to a dinner party! This recipe makes about a dozen cookies.

Ingredients:

• 1 cup of organic oats

• 3/4 cup of almond flour

• 1 tsp baking powder

• 1 tsp organic cinnamon

• 2 tbsp organic coconut oil

• 1 tsp organic vanilla extract

• 1 flax egg (2 tbsp organic flax + 6 tbsp of water)

• 1/4 cup organic maple syrup

• 1/2 cup dark chocolate chips (dairy free)

Instructions:

• Preheat your oven to 350

• Make your flax egg - combine flax seeds + water & let sit until it forms a gel-like consistency 

• In a bowl, combine all of the dry ingredients

• In a separate bowl, combine all of the wet ingredients

• When the flax eggs have formed a gel-like solution, add to the wet mix

• Then combine the dry and wet ingredients in one bowl

• Add the chocolate chips and fold into the batter

• Bake for about 20 minuets or until golden brown

Buon Appitito!